Dish: Isshin Ramen Special

Location: Isshin Japanese Restaurant (Makati, Philippines)

Price: P 190.00

Comments: Lately I’ve been often eating my lunch at this restaurant. The taste of there food is really delicious and the price indeed is affordable! Its a win-win for both my appetite-and-budget! I must say the serving was quite generous for a Japanese restaurant.  

For this dish I ordered their special ramen called “Isshin Special” it looks like the usual ramen I used to eat at hawaii. It has shrimp, pork cutlets, boiled tamago, corn and some veggies matched with a shoyu based soup and noodles. It was delicious and very relaxing to eat, perfect for the rainy weather we’re experiencing right now at the Philippines. 

Location: The Bakeshop — Edsa Shangrila (Philippines)

Taste: 4/5

Price: 5/5

Comments: While we were going back to the park area, a scent of freshly baked bread led my to this small shop. The shop was filled of different kinds of bread and pastries, somehow the store resembles a bit of the shop named “Bread Talk” but the prices is rather cheaper, the taste was almost the same. They have variety of food to choose from pastries, unique kind of breads, cookies, muffins and cakes! I tasted some of it like the brownies and cookies it was divine! especially if you’re craving for something sweet! 

Dish: Chicken Katsu Teishoku (120g)

Price:  P 285

Location: Yabu House of Katsu (Mega Mall)

Rating: 5/5 Stars

Comments: Katsu lovers out there, this is the place for you guys! The katsu their serving has a authentic japanese taste! Juicy in the inside and crunchy at the outside, plus its not oily at all! Presentation wise the dish was very enticing , it does not only taste good but it also looks good. \(^o^)// The price is very reasonable indeed, the serving was big plus its already a set meal, it goes with:

*1 miso soup

*a bowl of rice

*cabbage salad that has unlimited refills which comes with 2 sauces

* free ice cream!! ^__^

to top it all off the interior of the place was very nice, it has a modern zen feel and has a unique accent wall that features a manga that tells the story about the founding yabu house of katsu. I should take a picture next time I go there ^__^.

Dish: Fruit Cockatail Float

Location: Clauds Kitchen

Ratings:  4 / 5 stars

Comments: Yesterday I had a sudden craving for sweets so I decided check the pantry and found a can of fruit cocktail, right then i decided to make a dessert for my whole family. If you want something fruity and sweet you” sure to love this dessert! ^__^ 

Ingredients:

1 can of fruit cocktail

1 can of condense milk

1 can of nestle cream

1pack of crushed grahams

cheese ice cream (optional)

Procedure:

Step 1: prepare a dessert glass or pan.

Step 2: on a bowl mix together the nestle cream and condense milk.

Step 3: on your dessert glass or pan spread a thin layer of the condense cream mix then put a layer of crushed grahams. Next put 1 scoop of ice cream and flatten it, again pour a layer of the condense cream mix then add another layer of crushed grahams.

step 4: After putting a layer of your crushed graham, Its time to put again another layer of condense cream mix but this time with a layer of fruit cocktail. Repeat step 4 until 3-4 layer or when your reached the top of your container, then decorate its top.

Step 5: keep your dessert at the freezer overnight or at least  8hrs, then its ready to serve